Habaneros, garlic, carrots, white wine vinegar, onion, salt
Spanish Garlic & Habanero
‘Spanish Garlic & Habanero’ evolves from ancient Iberian recipes using the freshest ingredients blended with Pink Himalayan salt, fermented in toasted oak and spiked with white wine vinegar for the perfect balance of flavor & heat that Salsavores need to survive in the wild. No additives, no preservatives; just pure wild. Use it on just about everything savory. We are still searching for the limits for this one – basically anything that is wrapped in a tortilla or corn shell; pizza, BBQ, pasta, burgers, mayo dip, eggs, all types of meat and kebab (ohhhh the kebab). Haven’t tried it on sushi…yet. Let us know if you do. No additives, no preservatives…just pure wild. Salsavore.
- Shipping just 2€/bottle in Spain (except Balearic Islands at 4€/bottle) and 5€/per bottle for the rest of Europe
- 30 day risk free money back guarantee
- Customers rate Salsavore 5 / 5