Habaneros, garlic, carrots, white wine vinegar, onion, salt
Spanish Garlic & Habanero
‘Spanish Garlic & Habanero’ evolves from ancient Iberian recipes using the freshest ingredients blended with Pink Himalayan salt, fermented in toasted oak and spiked with white wine vinegar for the perfect balance of flavor & heat that Salsavores need to survive in the wild. No additives, no preservatives; just pure wild.
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