Habaneros, garlic, carrots, white wine vinegar, onion, salt
Spanish Garlic & Habanero
‘Spanish Garlic & Habanero’ evolves from ancient Iberian recipes using the freshest ingredients blended with Pink Himalayan salt, fermented in toasted oak and spiked with white wine vinegar for the perfect balance of flavor & heat that Salsavores need to survive in the wild. No additives, no preservatives; just pure wild. Use it on just about everything savory. We are still searching for the limits for this one – basically anything that is wrapped in a tortilla or corn shell; pizza, BBQ, pasta, burgers, mayo dip, eggs, all types of meat and kebab (ohhhh the kebab). Haven’t tried it on sushi…yet. Let us know if you do. No additives, no preservatives…just pure wild. Salsavore.
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