Hungry for hot sauce?

Fortunate enough to pick up a bottle of this hot sauce whilst travelling around Spain. Super-impressed. It's clearly a quality product, and I'm sure that a lot of care has gone into the sourcing of the ingredients (I note we have Himalayan Salt, for example), but this alone can't explain the taste. It's incomparable to anything you can buy in the supermarkets, and a read of the (very inventive) label reveals that the fermentation process takes place in toasted oak barrels - I suspect this accounts for a lot of the difference between the mainstream stainless steel vats. You get what you pay for, and this is top drawer.

I added this sauce to some steaks sizzling on the BBQ just before serving. The result - a taste sensation! It added just the right balance of complimentary flavours, and the perfect amount of ´zing´ that became the talking point of the meal. Thank you, from a very satisfied customer :)

Salsavore (habanero and Spanish garlic). The primitive cave painting design on the bottle brings to mind a savage rawness which might suggest caution: a fierce heat is to be expected. In truth, the flavours are much more subtle and refined. Initially the zesty tang of garlic expertly cuts through any fatty cold meats, sausages, burgers and the like. Soon the warming heat of the chili spreads over the tongue like a summer wave. Hot soups and stews develop a new depth and sophistication. The fermenting of garlic and chili in this salsa has been expertly executed to a superior level. The multi-leveled taste experience is a joy for chili lovers. I wait with bated breath to try the next recipe from Salsavore. Cheers, Lucas